Chi loves liver but I'm a cheap-skate and hate to pay for the freeze dried liver... So I turned to the internet and found this recipe as an alternative... Have to say that she loves it, it's easy to make and much less expensive than buying the freeze-dried...
Dried Beef Liver (treats)
1 Lb Beef Liver Preheat Oven to 250 degrees
Garlic Powder 1 - 3 table spoon
1 Large Pot boiling Water
Rinse the beef liver well in cool water. Place the liver in a large pot of boiling water. Add Garlic powder 1-3 Tbsp to water. Allow enough room in the pot to prevent boiling over, and allow to boil for at least 1/2 to 3/4 hr or until cooked well. Let cool, cut into 1/2 inch sq cubes. Spread on a foil lined cookie sheet. Bake in a 250 degree oven for at least 2 hrs (longer is OK) or until dry to the touch. Liver will be shrunk to about 1/4 inch cubes when done. This liver is very dry when done, and can be stored in the freezer in a plastic or zip lock container. The dried liver will last all day in your pocket, and won't stain your clothing, it is also much cheaper than freeze dried liver. You can keep it in small film canisters in your pocket so your dog won't smell it.