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With that cookie cutter--around 24 plus. 1 9x 13 pan plus 2/3 of another. If I could have found a smaller cutter (know I have one somewhere) I would have used that.:)

P.S. You don`t have to grease the pan. Didn`t take anytime at all.
Thanks. I will try baking them in the pan then slicing with a knife. I always seem to waste dough when I use a cutter.
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