Quote:
Originally Posted by
StrykersPerson View Post And to add to The Brod's explaination, if they have
greenish legs they lay green eggs, if they have
black legs they lay brown eggs, if they have
yellowish white legs they, general speaking, lay brown eggs. Some of the
yellow legged ones lay white. Those would be your Leghorns, which are the eggs you buy in the store. The are know for production!
Gee! I feel really intelligent this evening!
I was a Future Farmer of America back in the day!
And, I got two more dime sized eggs tonight!
Guess we are having scrambled eggs tonight. Alan isn't so sure. He asked me if they will taste the same as a big one. He's worried about them being done. I had to tell him they are DONE. The girls are just getting started. The girls are still babies. They are not all the way grown yet.
ROTFLMAO!
And, here is one for STJ.
The Mister needs some sort of a mental therapist. 
^^ I've always looked at Chicks Legs, never knew why before...

...must be the farm boy, in me.
- never knew it told so much, about outcomes
SP - you should feel really intelligent, you keep raising the bar.
- and the rest of us has to bring out our "A" game, to keep up to your egg farmers wisdom
Don't tell Alan, little eggs are harder to cook & bake with...Mrs. Beau found this out, with pullet eggs.
- little hard boiled eggs, real difficult to shell
- often the yellow yoke (
aka Dooty) will break when frying
- if your Mister orders "eggs over-easy" he might end up with scrambled eggs, on his plate
If Alan needs some sort of a mental therapist:
- I'm sure the need started before the chickens came along
- but the common denominator, has escaped me tonight...
bacon & eggs Tip - put unpasteurized real honey & wild black currant jam or elderberry jam, on your buttered toast.
- and dip the dressed up toast, into the "
yellow Dooty"...

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