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  Topic Review (Newest First)
04-04-2020 08:50 PM
StrykersPerson
Quote:
Originally Posted by melbrod View Post
Did you read the post I put up just before you posted your last scream for Ma? We must have been cross-posting.
No!

I've been impatiently looking for you all day.

04-04-2020 08:39 PM
melbrod Did you read the post I put up just before you posted your last scream for Ma? We must have been cross-posting.
04-04-2020 08:23 PM
StrykersPerson
Quote:
Originally Posted by melbrod View Post
And now I have to go clean ferret poop.

What's wrong, SP--separation anxiety much??
Umm. Yeah!
04-04-2020 07:57 PM
melbrod And now I have to go clean ferret poop.

What's wrong, SP--separation anxiety much??
04-04-2020 07:56 PM
StrykersPerson I want to know where my Ma is!

Did she even have the common courtesy to tell us she wasn't going to be home?

Like for real!
04-04-2020 07:53 PM
melbrod Hi everyone! I don't know where I was all day...hmmmm...I did walk Hairy for about 3 miles around the neighborhood. All of our dogs are behind fences, but the deer weren't. The dang things won't even move if you're about 15 feet away; they just stop and stare. HDD did good though--he only did one lurch and grrmmph. I love my leash; it has a padded loop to hold right up next to the snap--comes in very handy if you need to have the dog completely under control when you're walking to close to deer.

I was looking for a picture of it with no luck, but I did find this one:



Chai's Choice Trail Runner Multi-Handle Dog Leash gives you greater control over your paw-tner when you take him out for a walk. Made from durable canvas, it features five handles so you can grab on where needed and the top one is covered in ergonomic neoprene padding for comfort and to eliminate handle burns.


Each of those loops is a handle! Seems a bit of an overkill to me.


Oh, I remember what I was doing this morning! The last time I entered all of my financial records was at the end of December (so I could be up to date for tax season) So I had three months of stuff to enter into my accounting program. Checkbook, credit cards, statements of all sorts--plus my son's special needs trust records too. I'm almost caught up--only one more month to balance and a few miscellaneous entries Just in time for the end of the quarter stuff to start showing up in the mail. But it's going to take me a while to get up the nerve to open those--I'm afraid to look. *sigh*
04-04-2020 07:28 PM
StrykersPerson
Quote:
Originally Posted by TNfisher View Post
It's really not hard at all. I have an electric smoker, so there's no need to constantly mess with the amount of pellets or charcoal to maintain heat. Simple as cutting excess fat off the ribs, putting some rub on them, then placing them in the smoker at 225 degrees for about 5-6 hours. For the first 1 1/2 -2 hours, you add your favorite wood chips for flavor and smoke (I prefer cherry or apple wood). Most people use the 3-2-1 method which is 3 hours unwrapped, then 2 hours wrapped in foil with a little bit of apple juice or apple cider vinegar mixed with water (it helps keep the ribs really moist), then the last hour unwrapped, either plain or with bbq sauce on them. That creates fall off the bone ribs, which I don't care for...I like them a bit on the chewy side so I smoke unwrapped for 3 1/2 hours, one hour wrapped in foil, then unwrap, put on the sauce, and smoke for another hour or so. The biggest pain is having to clean off the smoker racks after, and it's best to do it right after taking the meat off before the residue dries and cakes on there
I don't see no Denny nap time in your equation.

04-04-2020 07:23 PM
StrykersPerson
Quote:
Originally Posted by LadyDi View Post
Twister is yours....he belongs to family.But he is calling you to do something that you love down to your very soul.It would be nice if your could ride with your friends again.When this crap is over go riding.......
Thank you for that!

Your movie brought tears to my eyes and now I have to waste a paper towel on your words too?

I really am crying.

Thank you, Cuz.
04-04-2020 06:38 PM
StrykersPerson
Quote:
Originally Posted by TNfisher View Post
It's really not hard at all. I have an electric smoker, so there's no need to constantly mess with the amount of pellets or charcoal to maintain heat. Simple as cutting excess fat off the ribs, putting some rub on them, then placing them in the smoker at 225 degrees for about 5-6 hours. For the first 1 1/2 -2 hours, you add your favorite wood chips for flavor and smoke (I prefer cherry or apple wood). Most people use the 3-2-1 method which is 3 hours unwrapped, then 2 hours wrapped in foil with a little bit of apple juice or apple cider vinegar mixed with water (it helps keep the ribs really moist), then the last hour unwrapped, either plain or with bbq sauce on them. That creates fall off the bone ribs, which I don't care for...I like them a bit on the chewy side so I smoke unwrapped for 3 1/2 hours, one hour wrapped in foil, then unwrap, put on the sauce, and smoke for another hour or so. The biggest pain is having to clean off the smoker racks after, and it's best to do it right after taking the meat off before the residue dries and cakes on there
Crap!

This sounds incredibly hard.

You forget I am a stay at home girlfriend.

Mister just washed all the dishes and I've got the cookbook layed out. You want me to spend time on lasagna?



I think I have enough ink in my printer to print this out for Mister for future reference.
04-04-2020 06:36 PM
LadyDi
Quote:
Originally Posted by StrykersPerson View Post
I don't need no side dishes with how tasty that looks!

Guess I am going to have to invest in a smoker. I have no freakin clue what to do with a smoker. Man, I need to go by a side of something so I can practice. I can barely navigate a smoky joe.

That looks damn good TN!

You have intimidated me back to ovens and stove tops.

I love ribs.......those great TN.....whereís Moe.....is he stuck under the house again??????
04-04-2020 06:33 PM
LadyDi
Quote:
Originally Posted by StrykersPerson View Post
Cuz.

Forget the smoker. Grab the ribs and let's get the hell out of here!

Nice vid. Even though Twister is not mine. I guess he is somewhat mine. He belongs to family.

Twister is yours....he belongs to family.But he is calling you to do something that you love down to your very soul.It would be nice if your could ride with your friends again.When this crap is over go riding.......
04-04-2020 06:24 PM
TNfisher
Quote:
Originally Posted by StrykersPerson View Post
I don't need no side dishes with how tasty that looks!

Guess I am going to have to invest in a smoker. I have no freakin clue what to do with a smoker. Man, I need to go by a side of something so I can practice. I can barely navigate a smoky joe.

That looks damn good TN!

You have intimidated me back to ovens and stove tops.

It's really not hard at all. I have an electric smoker, so there's no need to constantly mess with the amount of pellets or charcoal to maintain heat. Simple as cutting excess fat off the ribs, putting some rub on them, then placing them in the smoker at 225 degrees for about 5-6 hours. For the first 1 1/2 -2 hours, you add your favorite wood chips for flavor and smoke (I prefer cherry or apple wood). Most people use the 3-2-1 method which is 3 hours unwrapped, then 2 hours wrapped in foil with a little bit of apple juice or apple cider vinegar mixed with water (it helps keep the ribs really moist), then the last hour unwrapped, either plain or with bbq sauce on them. That creates fall off the bone ribs, which I don't care for...I like them a bit on the chewy side so I smoke unwrapped for 3 1/2 hours, one hour wrapped in foil, then unwrap, put on the sauce, and smoke for another hour or so. The biggest pain is having to clean off the smoker racks after, and it's best to do it right after taking the meat off before the residue dries and cakes on there
04-04-2020 05:51 PM
StrykersPerson
Quote:
Originally Posted by TNfisher View Post
Smoke 'em if you got 'em!!! First ribs of the year, slathered with Sweet Baby Ray's BBQ sauce
I don't need no side dishes with how tasty that looks!

Guess I am going to have to invest in a smoker. I have no freakin clue what to do with a smoker. Man, I need to go by a side of something so I can practice. I can barely navigate a smoky joe.

That looks damn good TN!

You have intimidated me back to ovens and stove tops.

04-04-2020 05:42 PM
StrykersPerson Cuz.

Forget the smoker. Grab the ribs and let's get the hell out of here!

Nice vid. Even though Twister is not mine. I guess he is somewhat mine. He belongs to family.

04-04-2020 05:22 PM
TNfisher Smoke 'em if you got 'em!!! First ribs of the year, slathered with Sweet Baby Ray's BBQ sauce
04-04-2020 02:55 PM
LadyDi

My week with DT!
04-04-2020 02:43 PM
StrykersPerson
Quote:
Originally Posted by spocksdad View Post
Uhhh....Sorry, but when we moved to SA 28 years ago I did research on the best neighborhood locations. My study was base on three parameters-neighborhoods not in low lying flood zones or under airport flight paths and NOT near RV parks... Living nextdoor to Joe Exotic once was plenty for a lifetime.
Joe Exotic is a freak. I don't have time for him.

I get your point. We can all meet in central Kansas. I will rent a tow behind there.
04-04-2020 02:26 PM
spocksdad
Quote:
Originally Posted by StrykersPerson View Post
I really think our first annual chicken hawk reunion should be held in San Antonio!

What does the rest of the gang think?



I promise I will have a no tell motel room reserved so you don't have to put up with us all night!

Is there an RV park near you? Might even spring for a travel trailer.



Uhhh....Sorry, but when we moved to SA 28 years ago I did research on the best neighborhood locations. My study was base on three parameters-neighborhoods not in low lying flood zones or under airport flight paths and NOT near RV parks... Living nextdoor to Joe Exotic once was plenty for a lifetime.
04-04-2020 02:08 PM
StrykersPerson Where is Ma?

Is she out on a date or something?

Well, guess she will be stumbling in the door at some point.

04-04-2020 01:48 PM
StrykersPerson
Quote:
Originally Posted by StrykersPerson View Post
Looks normal to me.

Am I allowed in your pool after the virus breaks?

I really think our first annual chicken hawk reunion should be held in San Antonio!

What does the rest of the gang think?



I promise I will have a no tell motel room reserved so you don't have to put up with us all night!

Is there an RV park near you? Might even spring for a travel trailer.

04-04-2020 01:36 PM
StrykersPerson
Quote:
Originally Posted by TNfisher View Post
It's a gorgeous spring day here in middle TN, I have ribs in the smoker, and Mocha and I played fetch for a while and worked on some commands. Really proud of her stay, that girl won't move no matter what I'll take the ball and throw it away from her, at her, and she won't budge.


There is Mocha.

I see you are trying to teach her to bowl.

Where is a picture of the bowling shoes and pins?

04-04-2020 01:32 PM
StrykersPerson
Quote:
Originally Posted by dobebug View Post
<VBG> I'm pretty hard to offend Denny. And all horses smell good.

Yeah, I don't have a clue about cross bred standards--I guess I must have had a clue years ago--the morab folk (morgan X arabian) published a proposed standard for that cross that I read somewhere. And you could almost always tell arab crosses because the offspring always looked more arab than whatever the other breed was.

ABTLH
It really irritates me when people cross breed horses and start their own breed.

Yes, I know I am heading off to the WS if I get too feisty on this topic.

There is no such thing as a Morab. You have a half Arab and a half Morgan.

This subject is just as irritating to me as goats!
04-04-2020 01:24 PM
TNfisher It's a gorgeous spring day here in middle TN, I have ribs in the smoker, and Mocha and I played fetch for a while and worked on some commands. Really proud of her stay, that girl won't move no matter what I'll take the ball and throw it away from her, at her, and she won't budge.

04-04-2020 01:19 PM
dobebug
Quote:
Originally Posted by StrykersPerson View Post
Aunt B?

I hope I didn't offend you.

I wasn't aiming anything at you.

It really was a bad picture. It wasn't the entire picture of him. Quite frankly, I have no clue what the cross standards are on random drafts.

I can tell you that he smells so good just like any other horse.



And quit talking about Ma's butt.

<VBG> I'm pretty hard to offend Denny. And all horses smell good.

Yeah, I don't have a clue about cross bred standards--I guess I must have had a clue years ago--the morab folk (morgan X arabian) published a proposed standard for that cross that I read somewhere. And you could almost always tell arab crosses because the offspring always looked more arab than whatever the other breed was.

ABTLH
04-04-2020 01:05 PM
StrykersPerson
Quote:
Originally Posted by spocksdad View Post
While outside this rainy day working on Hibiscus plants/ pot stands, Spock was running around patrolling the backyard for squirrels and other varmits...








When I sat down to take a break, notice Mr. Spocko had obviously been working on his "Spider Dobe" drool, tensile strength testing.


Looks as if he was starting light by carrying leaves, eventually working up to retrieving dog treats right out from under Eva's nose...





Thought it might be worthy of a pic.


Yes, it's rather yucky, but nothing any male Dobe owners haven't seen...






Spider Dobe Spock


Looks normal to me.

Am I allowed in your pool after the virus breaks?

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