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post #26 of 36 (permalink) Old 04-26-2008, 12:56 PM Thread Starter
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Hey, DobieOwner, we should put our heads together for the next book, I bet we could come up with 1000 recipes!!!! or more!
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post #27 of 36 (permalink) Old 04-26-2008, 01:04 PM
 
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If I get this one done...you have a deal!! LOL
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post #28 of 36 (permalink) Old 04-26-2008, 01:07 PM
 
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Thumbs up Satin Balls - The Original Recipe

Satin Balls - The Original Recipe



The following recipe was sent to Wellpet by Diana Carreon, R.N.,C.
It quickly became one of the most requested posts on Wellpet.

Ingredients

10 pounds hamburger meat [the cheapest kind]
1 lg. box of Total cereal
1 lg. box oatmeal
1 jar of wheat germ
1 1/4 cup veg oil
1 1/4 cup of unsulfured molasses
10 raw eggs AND shells
10 envelopes of unflavored gelatin
pinch of salt

Mix all ingredients together, much like you would a meatloaf.

Divide into 10 quart freezer bags and freeze.

Thaw as needed and feed raw!

Comments:

"I take a frozen pack to dogs' shows with me, kept on ice, and never have had any trouble with it spoiling, even in the heat of Texas summers..."

"All my dogs go crazy over this stuff...but you have to be careful, it will put weight on the dogs pretty fast if you feed enough....I feed a pack a day...half in am , half in pm."

"When I want to increase the weight on a dog, I feed more; so far I haven't got to the point where they won't eat anymore, and believe me, Satin has eaten a lot at one setting. It will put on the weight, make the coats soft and blue black (on black dogs at least, that's all I have)."

"The dogs stop all the itching and chewing at their coats/skin, their eyes get this bright look and the energy level goes out the roof (not that Belgians need any more energy)."

"The bitch that I got this recipe for is a picky eater, but when she in on the food (I long ago stopped trying to "bury" it the other food; they just hunt it down to eat first, and making a mess trying) she eats much better. It seems to whet her appetite."
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post #29 of 36 (permalink) Old 04-26-2008, 01:17 PM
 
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Thumbs up Apple Cider Biscuits

Apple Cider Biscuits

3 cup whole wheat flour
1/2 cup nonfat dry milk powder
1 tsp. sugar
1 tsp. salt
6 Tbsp. margarine or oil
1 egg
2/3 cup cold water
1/3 cup Apple Cider Vinegar

Combine dry ingredients and mix well. Add the remaining ingredients and stir with a wooden spoon to form a stiff dough. Alternately, combine all ingredients in a food processor and process until dough forms.

Roll out to a thickness of about 1/2 inch; cut into dog bone shapes with dog bone cutters or into sticks about three inches long and 3/4 inch wide.

Bake on an un-greased baking sheet for 25 minutes in a 350 oven. Cool on a rack, then store in an airtight container. Yield: approximately 20 biscuits.

Apple Cider Vinegar helps control and normalize weight, improves digestion assimilation, relieves arthritis stiffness, removes body toxins and helps to repel fleas.
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post #30 of 36 (permalink) Old 04-27-2008, 04:51 PM Thread Starter
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Dog biscuit recipe (from leftovers)

--------------------------------------------------------------------------------

Tired of eating leftover turkey? Make dog healthy biscuits out of it! here is an easy recipe that your dogs will love! It sounds pretty good to me anyway...

---
2 cups leftover turkey, chopped
2 cups (total) leftover sweet potatoes and any green veggies
4 tablespoons Parmesan cheese
3 tablespoons chopped fresh parsley
2 large eggs
2 cups whole wheat flour
3 tablespoons safflower oil
2 tablespoons dark molasses

Directions

Pre-heat oven to 350

Spray your cooking sheet with non-stick spray and set aside.
In a blender or food processor, combine your turkey, veggies, oil and egg yolks only (reserve the whites for later). Blend until fairly smooth; some small lumps are fine.
Put the flour and parsley in a large mixing bowl. Now slowly add the blended mixture.
Mix well until you have a dough.
Roll the dough into a log shape, and put into the refrigerator until firm, about 1-2 hours.
When firm, take out and slice into cookies about an inch thick.
Place on cookie sheet, and paint each cookie with the reserved egg white.
Sprinkle some Parmesan cheese on top of each cookie.
Bake at 350 for 25 minutes; turn oven down to 250 and let your cookies bake for another 20-30 minutes. Do not let them get too brown.
Turn off the oven, but leave your cookies inside to dry out. This will take about 3-4 hours.
--
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post #31 of 36 (permalink) Old 04-27-2008, 04:54 PM Thread Starter
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OK, Here is a recipe for us Humans. LOL. But my dogs would probably drool over it too!

Bavarian German Potatoe Salad:

--------------------------------------------------------------------------------





1/4 inch thick
2 chicken bouillon cubes, crushed into fine powder
1 medium onion
4 slices thick bacon, cooked and diced
1/4 cup sugar
2 tablespoons all purpose flour
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper
2 tablespoons back fat, reserved from cooked bacon
1 cup water
1/4 cup white vinegar
1 large egg, beaten
1/4 cup lemon juice
paprika
1/4 cup fresh chives, chopped


Placed peeled and sliced potatoes into pot, add bouillon cubes and bring water to a simmer. Continue to cook potatoes until tender but still remaining there shape. You can test for tenderness using a fork. Once done drain liquid from pot and cover with lid to retain heat.
While the potatoes are cooking, in a medium saucepan cook bacon on medium-high heat until crisp. Remove bacon from pan and drain on paper towels. Discard from saucepan all but 2 tablespoons of bacon fat. To saucepan, add sugar, flour, salt and pepper to bacon grease, cook an stir until ingredients are well combined.
In a separate container whisk together wet ingredients consisting of water, vinegar, egg and lemon juice. Next add this mixture to your saucepan and using a whisk cook and stir over medium heat until mixture begins to boil. Reduce to simmer and let cook for 5 to 8 minutes.
Pour mixture over warm cooked potatoes and toss gently. Transfer German potato salad to serving bowl. Lightly sprinkle top of potato salad with paprika and garnish with chives.
This will make a ham, turkey or prime rib roast dinner tops!!
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post #32 of 36 (permalink) Old 04-27-2008, 05:24 PM
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here is a super easy super yummy salsa i made up (but it's kind of a no brainer)

1 can diced tomatoes with green chilies
1/3 of a white or small red onion finely diced
1/4 cup chopped cilantro
1 garlic clove minced
juice of 1 lime
salt and black pepper to taste

put everything in the blender and blend to desired consistency. you can add different chilies, spices, or substitute tomatillos and green tomatoes to make it more interesting. let it sit overnight to meld together.

Last edited by greenkouki; 04-27-2008 at 05:56 PM.
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post #33 of 36 (permalink) Old 04-27-2008, 05:39 PM
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okay and a super easy fresh mexican chicken soup this really impresses anyone, and it's unbelievably easy to prepare, and even good chilled.


-1 1/2 pound of raw chicken, thighs, breasts, whatever you prefer. deboned and chopped into bite sized pieces
-2 tablespoons veggie or olive oil
-2-3 cloves garlic minced
-1 ripe avocado cubed
-1/2 cup chopped cilantro
-1 white or red onion diced
-1 can diced canned tomatoes
-2 quarts chicken stock
-salt and pepper to taste
-juice of 2 limes

to prepare, get a big soup pot and brown the raw chicken in the oil. once the chicken has browned add the chicken stock and the can of diced tomatoes and minced garlic. cook on low covered for 30 minutes to an hour and season to taste. turn off the heat. Add the avocado, onions, cilantro, and lime juice. serve individually over steamed white rice in large soup bowls.

if you have any left over and want to reheat it the next day, make sure you add some diced onions, fresh cilantro, and lime juice to keep the fresh taste.

Last edited by greenkouki; 04-27-2008 at 05:56 PM.
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post #34 of 36 (permalink) Old 05-23-2008, 12:01 PM
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Liver Brownies For Dogs

One Pound Beef Liver

One Cup Graham Cracker Crumbs

3 Tablespoons Of Honey And 1 T Molasses

2 Or 3 Cloves Crushed Garlic

1 Tablespoon Oil

Puree Liver In Food Processor And Then Add The Rest Of Ingredients. Grease Oblong Pan

Bake At 350 Degrees For 15 Minutes: Then Cut Into Squares (this Keeps It From Getting A Big Bubble In The Middle)

Then, Return Them To The Oven And Bake For An Additional 15 Minutes
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post #35 of 36 (permalink) Old 05-23-2008, 12:04 PM Thread Starter
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Anyone have any new recipes?
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post #36 of 36 (permalink) Old 05-23-2008, 12:10 PM
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DLS, I have used a couple of the Kong recipes that you listed and my dogs LOVE IT!!!

Thank you for posting this thread!
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