Chicken piccata is one of those dishes I love and somehow it never occurs to me to make it.
(I confess that I tend to make lots of soups, stews and that sort of thing because--I don't have to cook anything for several days that way--just heat up whatever is still in the refrigerator, in the microwave and lo and behold--dinner, or lunch and occasionally breakfast.)
Yep! That's pretty much how I cook and then I get scolded by The Mister.
I am supposed to cut my recipes in half, supposedly. Not sure how that can happen. For example, I use 4 different kinds of beans in my chili. Am I supposed to store half cans of beans somewhere?
He doesn't eat leftovers very well. Yes I could freeze everything, but it never tastes as good after freezing.