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post #865 of (permalink) Old 07-13-2017, 10:51 AM
melbrod
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Quote:
Originally Posted by 4x4bike ped View Post
Damn... A rooster? I guess we will have to go with Coq au Vin: Coq au Vin Recipe | Alton Brown | Food Network

So, you don't want the tractor? I can return it. 15% restocking fee. Thats what? About $5000? oh well......

STJ!
From an article (internet of course) “How to Cook a Tough Bird”

Coq au vin, a.k.a. rooster in wine, doesn’t require a bonafide male chicken in order to be authentic. In my book, if I had a book, I would at least require a tough chicken. But in truth it’s probably a bit more satisfying if it is a real rooster, and not a hen—especially if was a mean rooster.
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