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12-08-2012, 09:44 AM
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#1 (permalink)
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| To all the bakers out there...
I am baking Christmas themed cupcakes for our Children's Christmas Party tomorrow. Now I am baking the cakes as I type but I don't know whether to put the butter icing on tonight or make that up fresh tomorrow morning before I take them down to the Mess.
If you were in my position would you do the icing today or tomorrow?? | 
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12-08-2012, 09:50 AM
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#2 (permalink)
| | Shut Up & Scratch My Butt
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| If you frost them tonight put them in the fridge (I have a chocolate cake with mint frosting doing the same) or frost in the morning 
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12-08-2012, 09:53 AM
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| Frost as soon as the cake is completely cool. The frosting helps keep the cake from getting dry.
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12-08-2012, 09:58 AM
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| Quote:
Originally Posted by Julie W  Frost as soon as the cake is completely cool. The frosting helps keep the cake from getting dry. | I thought about that! I will do it tonight then... and maybe post a pic of competed cupcakes before I put them in the fridge... and one may just go missing... purely for testing purposes... I mean I wouldn't want to take bad cakes across tomorrow  | |
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12-08-2012, 10:01 AM
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12-08-2012, 02:40 PM
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12-08-2012, 02:48 PM
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| they're cute!
i have to practice my piping. Dad requested cupcakes for Christmas (as his present, not as part of dinner...LOL) and i need to make'em pretty. | |
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the pics are iPhone massive and a little blurry but here are some "Christmas tree" cupcakes... well that was the idea anyway 
