I made some the other day, but I just laid them on the oven rack, without the cookie sheet or oil. Lets see.... a pound of store-bought sweet potato treats runs about $16, but a pound of fresh sweet potatoes is only $.97. Yeah, no contest.
All I need to do now is figure out how to make the liver coated ones like Crumps does. I have freeze dried liver (that I can grind to a powder in the food processor), but I'm not sure how to get it to adhere to the chips.
Kale is a leafy green vegetable. I like it roasted or sauteed, where it brings out a nutty flavor. I'm not a fan of it "raw."
I don't like coconut water/milk due to the weird thick texture. However, I do like using coconut oil, which is probably what you see me using on my blog on occasion. It has a ton of health benefits. At the end of the day though, I think both kale and coconut products are fads...although beneficial, they seem a bit overplayed to me.
The pretzels look interesting. However, I suspect some food allergies/sensitivity in Ilka and Leo, and an trying to avoid wheat. Any suggestions for another type of flour that I can try in these?
These look so good. I actually have all the ingredients at home already so I might make some for my two and their friends!!
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Related Threads
?
?
?
?
?
Doberman Forum : Doberman Breed Dog Forums
1.8M posts
53.7K members
Since 2005
A forum community dedicated to doberman owners and enthusiasts. Come join the discussion about breeding, health, behavior, housing, adopting, care, classifieds, and more!